---
author: Fernand Point
category:
  - p/nf
date: '2025-08-13'
description: classic french cookbook and memoir from chef fernand point, celebrating generous, intuitive cooking and the art of hospitality.
finished: 2025
id: Ma Gastronomie
language: french
modified: 2026-06-05 15:07:59 GMT-04:00
posters: '[[library/posters/ma-gastronomie.jpg]]'
status: finished
subcategory: cooking
tags:
  - cooking
title: Ma Gastronomie
year: 1969
authors: Fernand Point
created: '2025-08-13'
published: '2025-08-13'
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---
the fascinating point about this book is that there is literally no instructions. you have to cook with _feeling_ and [[thoughts/play|experiment]] with the recipes. it is _ok_ to fail.