Also known as taste, under the scope of value


  • whether artworks are necessarily aesthetic objects;

  • how to square the allegedly perceptual basis of aesthetic judgments with the fact that we give reasons in support of them;

  • how best to capture the elusive contrast between an aesthetic attitude and a practical one;

  • whether to define aesthetic experience according to its phenomenological or representational content;

  • how best to understand the relation between aesthetic value and aesthetic experience